Did You Know? Some people report a fishy smell after supplementing with L carnitine. This happens because certain gut bacteria convert carnitine to trimethylamine, a malodorous compound found in rotting fish. Comprehensive review of the expanding roles of the carnitine pool in metabolic physiology: beyond fatty acid oxidation Journal of Translational Medicine Springer Nature Link L Carnitine Shots for Weight Loss: Benefits & Risks L Carnitine: Benefits, Uses, Side Effects, and More Govinda Lifecare Trimethylaminuria: Definition, symptoms, and more
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